Candlelit Dinners are Bliss-Inducing

Ned and I love to eat really good food. We also have the happy coincidence of loving to prepare really good food. We are going to cook dinner most nights anyway, so we figure we may as well spend the time and make something that we will really enjoy.

Our Monday Night Feast this week was Ned and Gina's Shrimp 'n' Grits served with Garlic Steamed Artichoke with Herbed Brie. I have to admit that this meal was beyond scrumptious and worth way more than the hour we spent laughing and singing in the kitchen.

Oh, did I mention that we enjoy making dinner?

Yes. Even the every day stuff can be wonderful fun!

Bon Appetit!